Yorkshire Pie Recipe: How to Make It
My dad is from Yorkshire and we frequently enjoy British fare. After trying a similar meat pie while visiting relatives back home, I searched for a recipe I could make myself.—Jill Atkins,...
Ingredients
- 3/4 pound ground beef
- 1 small onion, thinly sliced
- 1/2 cup canned mixed vegetables, drained
- 1 can (10-1/4 ounces) beef gravy, divided
- 1 tablespoon butter
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup water
- 1 tablespoon Worcestershire sauce
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