Low Carb Spaghetti Squash Lasagna Casserole

Name: Low Carb Spaghetti Squash Lasagna Casserole
Ingredients: 1 1/2 pounds Spaghetti Squash (was 3 pounds with shell) (halved lengthwise, seeded ); 2 pounds ground beef; 1 tablespoon extra virgin olive oil; 1 clove garlic (minced); 1/2 teaspoon salt; 1/2 teaspoon pepper; 24 ounces marinara sauce (divided); 24 ounces ricotta cheese (part skim); 2 cups mozzarella (shredded, divided); 1/4 cup grated Parmesan; 2 eggs; 1/2 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon dried basil; 1/2 teaspoon onion powder; 1 teaspoon dried parsley; 1/4 teaspoon crushed red pepper

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Low Carb Spaghetti Squash Lasagna Casserole offers a keto-friendly twist on traditional lasagna, perfect for satisfying your Italian family traditions without the carbs.

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Ingredients

1 1/2 pounds Spaghetti Squash (was 3 pounds with shell) (halved lengthwise, seeded )
2 pounds ground beef
1 tablespoon extra virgin olive oil
1 clove garlic (minced)
1/2 teaspoon salt
1/2 teaspoon pepper
24 ounces marinara sauce (divided)
24 ounces ricotta cheese (part skim)
2 cups mozzarella (shredded, divided)
1/4 cup grated Parmesan
2 eggs
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried basil
1/2 teaspoon onion powder
1 teaspoon dried parsley
1/4 teaspoon crushed red pepper