Lasagna Spaghetti Squash (Low Carb Dinner)
Spaghetti Squash is the perfect low carb alternative to pasta. Lasagna spaghetti squash is a family favorite and it's an easy weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Cooking tools:
- Pressure cooker
- Pastry brush
- Grater
- Microwave
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Fork
- Spoon
- Saute pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
Ingredients
- 1 medium spaghetti squash (2-4 lbs)
- 2 Tbsp. extra virgin olive oil
- Pinch of salt, pepper and garlic powder to season spaghetti squash
- 1 lb. lean ground turkey
- 1 Tbsp. Olive oil
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 tsp. red pepper chili flakes (optional)
- 1 tsp. fennel seeds
- 1 (28 oz.) can crushed tomatoes
- 1 Tbsp. tomato paste
- 1 tsp. Italian seasoning
- 2 bay leaves
- 1 tsp. paprika
- 1 Tbsp. balsamic vinegar
- 1 cup low fat ricotta
- 2 Tbsp. fresh basil, roughly chopped
- 1 cup mozzarella cheese, shredded
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