Lentil Soup Recipe | SideChef
This quick meal is healthy and perfect for the busy student or worker.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Stove
- Grain-Free
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Pescatarian
- Gluten-Free
- Back to School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 8 ounces Lentils
- 1 Onion
- 2 Carrot
- 2 stalks Celery
- 2 cups Water
- 18 fluid ounce Vegetable Broth
- 14 ounces Canned Crushed Tomatoes
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Dried Parsley
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoons Olive Oil
- to taste Garlic
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