Curried Egg And Potato Salad
Curried Egg and Potato Salad 4 eggs (hard-cooked, peeled) 4 potatoes (chopped into small cubes) 2 apples (cored and chopped (such as Royal Gala or Empire))
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 4 eggs (hard-cooked, peeled)
- 4 potatoes (chopped into small cubes)
- 2 apples (cored and chopped (such as Royal Gala or Empire))
- 2/3 cup celery (chopped)
- 1/3 cup red onion (chopped)
- 1/3 cup sour cream (or yogurt, fat-free)
- 1/4 cup mayonnaise (light)
- 1 tbsp apple cider vinegar
- 2 tsp mild curry paste (or powder, mild)
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