All-Purpose Pie Crust | AgeRight Blog
Our recipe for all-purpose pie crust is perfect for the holiday season (or any season) when you need a crust for your favorite pies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ageright.org.
Ingredients
- 1¼ cups All-Purpose Flour
- 1¼ cups Whole Wheat Pastry Flour*
- ¼ cup Sour Cream, reduced-Fat
- 2 tbsp Sugar
- 4 tbsp unsalted Butter, cold
- 3 tbsp Canola Oil
- 4 tbsp Ice Water
- ½ tsp Salt
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