エリンギ入り·͜· ᕷ豆腐ハンバーグ レシピ・作り方 by YOKO yy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.rakuten.co.jp.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 〇豚ひき肉 250g
- 〇豆腐 100g
- ☆水 50cc
- ☆バター 10g
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