Octopus Grilled Very Tender Recipe
This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body
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Cooking tools:
- Pot
- Tongs
- Colander
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grill
- Stove
- Refrigerator
- Serving platter
- Plastic wrap
- Weight
- Spoon
- Peeler
- Paring knife
- Serving bowl
Ingredients
- 12 -16 baby octopus (fresh or frozen defrosted Cleaned To clean see above)
- 1 onion, chopped
- 1 small carrot, chopped
- 1/2 bulb of garlic (Cut crosswise in 1/2)
- 2 bay leaves
- 2 teaspoons dried oregano
- 1 teaspoon dried parsley
- 1 cup red wine vinegar
- 1 cup water
- 1/2 teaspoon peppercorn
- 1/2 bulb of garlic, minced
- 1/2 cup white balsamic vinegar
- hot pepper sauce, to taste
- 1 small onion, minced
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon fresh parsley, minced
- 1/3 cup olive oil
- 1 tablespoon fresh lemon juice
- salt
- pepper
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