Octopus Grilled Very Tender Recipe

Octopus Grilled Very Tender Recipe

www.food.com

This can be served as a salad without grilling, but I highly suggest the grilling bring to an other level of goodness. The 8 tentacles and the body

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Cooking tools:

  • Pot
  • Tongs
  • Colander
  • Cutting board
  • Chef's knife
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Grill
  • Stove
  • Refrigerator
  • Serving platter
  • Plastic wrap
  • Weight
  • Spoon
  • Peeler
  • Paring knife
  • Serving bowl

Ingredients

  • 12 -16 baby octopus (fresh or frozen defrosted Cleaned To clean see above)
  • 1 onion, chopped
  • 1 small carrot, chopped
  • 1/2 bulb of garlic (Cut crosswise in 1/2)
  • 2 bay leaves
  • 2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1 cup red wine vinegar
  • 1 cup water
  • 1/2 teaspoon peppercorn
  • 1/2 bulb of garlic, minced
  • 1/2 cup white balsamic vinegar
  • hot pepper sauce, to taste
  • 1 small onion, minced
  • 1 tablespoon capers, rinsed and drained
  • 1 tablespoon fresh parsley, minced
  • 1/3 cup olive oil
  • 1 tablespoon fresh lemon juice
  • salt
  • pepper

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