Grilled octopus tentacles with tomato sauce

Name: Grilled octopus tentacles with tomato sauce
Total time: 70 min
Ingredients: Octopus 1.2 Kg; Datterino tomato 250 undefined; Golden onion 150 g; Celery 150 undefined; Carrots 75 g; Extra virgin olive oil 30 ml; Balsamic vinegar 30 ml; Capers in salt 12 g; Brown sugar 5 g; Garlic 2 cloves; Bay leaf 2 leaves; Coarse salt to taste; Thyme to taste; Black pepper to taste; Fine salt to taste; Rosemary to taste

cookbook-455dd.web.app

An elegant dish with a bold, refined flavor: grilled octopus pairs perfectly with the sweetness of confit cherry tomatoes and the savory flavor of capers. The...

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