Watermelon and Spinach Salad Recipe: How to Make It

Ingredients

• 1/4 cup rice vinegar or white wine vinegar
• 1 tablespoon grated lime zest
• 2 tablespoons lime juice
• 2 tablespoons canola oil
• 4 teaspoons minced fresh gingerroot
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon pepper
• SALAD:
• 4 cups fresh baby spinach or arugula
• 3 cups cubed seedless watermelon
• 2 cups cubed cantaloupe
• 2 cups cubed English cucumber
• 1/2 cup chopped fresh cilantro
• 2 green onions, chopped