Blueberry Crumble Recipe | Samsung Food App
Nutrition balance score Unbalanced Glycemic Index 61 Moderate Glycemic Load 53 High Nutrition per serving Calories582.8 kcal (29%) Total Fat25.3 g (36%)
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups frozen blueberries
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp. lemon juice
- 1 stick unsalted butter, melted
- ½ cup brown sugar
- ¾ cup rolled oats
- 1 tsp. vanilla extract
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