Mini Quark Buns Orange | Sonneveld

Ingredients

• 10000 g - 100% Flour
• 20000 g - 200% Sonnet Variatiemix Kwark
• 1000 g - 10% LiquiSon Short Cake
• 5000 g - 50% Eggs
• 7500 g - 75% Water approx.
• 3500 g - 35% Raisins
• 2000 g - 20% Fruitmix
• 2000 g - 20% Dried Apricots Pieces (5 x 5 mm)
• and other decoration materials