Small Quark Buns | Sonneveld

Small Quark Buns | Sonneveld

www.sonneveld.com

Small Quark Buns made with high-protein flour, eggs, and raisins. Perfectly baked and topped with butter and sugar for a delightful treat!

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Ingredients

  • 10000 g - 100% Flour (High-protein)
  • 20000 g - 200% Sonnet Variatiemix Kwark
  • 5000 g - 50% Eggs
  • 7700 g - 77% Water approx.
  • 7500 g - 75% Raisins

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