Turkey, Bean & Spinach Salsa Soup | JENNIE-O® Recipes
Savory, no-gluten weeknight dinner recipes don’t need to take forever to make — Turkey, Bean & Spinach Salsa Soup is ready in under 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
- 6 cups low-sodium chicken broth
- ½ cup LA VICTORIA® Thick n’ Chunky Salsa
- 1 (15-ounce) can cannellini beans, rinsed and drained
- 1 (1-inch) piece Parmesan cheese
- 1 (8-ounce) bag baby spinach leaves
- 3 tablespoons chopped fresh parsley
More Like This
Spinach Turkey Bean Soup | JENNIE-O® Recipes
jennieo.com
Spinach & Turkey Bacon Salad | JENNIE-O® Recipes
jennieo.com
Turkey Tuscan Bean & Tomato Soup | JENNIE-O® Recipes
jennieo.com
Turkey Spinach Lasagna | JENNIE-O® Recipes
jennieo.com
Spinach & Red Pepper Turkey Pizza | JENNIE-O® Recipes
jennieo.com
Turkey Meatball & Chickpea Soup | JENNIE-O® Recipes
jennieo.com
Turkey Tacos | JENNIE-O® Recipes
jennieo.com
Tasty Turkey Tomato Soup | JENNIE-O® Recipes
jennieo.com