Turkey Tuscan Bean & Tomato Soup | JENNIE-O® Recipes
Rosemary, shallots, lean ground turkey and Great Northern Beans simmer together to create this low fat Turkey Tuscan Bean & Tomato Soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
- 1 tablespoon olive oil
- ½ cup sliced shallots or onion
- 3 cloves garlic, minced
- 2 (16-ounce) cans Great Northern Beans, rinsed and drained
- 1 (14.5-ounce) can seasoned diced tomatoes
- 2 (14.5-ounce) cans reduced-sodium chicken broth
- 1 tablespoon chopped fresh rosemary
- ¼ teaspoon freshly ground pepper
- ½ cup garlic or herb croutons, divided, if desired
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