Easy Creamy Tomato-Basil Soup - Shamrock Farms
Heat oil in a large stockpot over medium heat. Add garlic and onion and saute for about 5 minutes or until garlic is fragrant and onion is translucent.
Ingredients
- 1/4 cup plus 2 tablespoons Shamrock Farms Heavy Cream
- 1-2 tablespoons extra virgin olive oil
- 5-6 garlic cloves
- 1 small onion, minced
- 2 (15- ounce) cans fire-roasted diced tomatoes
- 4 cups (2 cans) chicken or vegetable broth
- 3/4 cup vegetable juice, such as V8
- 3 tablespoons chopped fresh basil
- Cooked pasta (such as orzo or broken spaghetti)
- Cooked, crumbled ground beef, ground turkey, or Italian sausage, optional
- Salt and pepper to taste
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