Tomato Basil Soup - Shamrock Farms

Tomato Basil Soup - Shamrock Farms

www.shamrockfarms.net

In a large pot of boiling water, blanch the ripe tomatoes for 10 seconds. Transfer to colander; cool slightly. Peel off skin.

View Original

Share this recipe:

Ingredients

  • 2 cups Shamrock Farms Lowfat or Fat Free mmmmilk
  • 8 ripe plum tomatoes or 1 can (16 ounces) of tomatoes (drained)
  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 pinch ground red pepper
  • 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
  • Salt
  • Freshly ground pepper
  • Fresh basil leaves for garnish, optional

More Like This