MIKE’S KITCHEN CHEESECAKE

MIKE’S KITCHEN CHEESECAKE

yourrecipeblog.com

MIKE’S KITCHEN CHEESECAKE Photo: Aunty Kim Dijkman - 250 g smooth cottage cheese - 250 ml fresh cream - 50 ml fresh lemon juice - 1 packet marie biscuits - ⅔

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Cooking tools:

  • Food processor
  • Hand mixer
  • Kitchen scale
  • Cake pan
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 250 g smooth cottage cheese
  • 250 ml fresh cream
  • 50 ml fresh lemon juice
  • 1 packet marie biscuits
  • ⅔ teaspoon gelatine
  • 40 g butter
  • 80 ml white sugar
  • ⅔ tin condensed milk

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