LENORE'S BAKED CHEESECAKE
LENORE’S BAKED CHEESECAKE - Filling: - 3 x 250 g smooth cottage cheese - 250 ml fresh cream - 3 eggs - 175 ml (¾) cup of sugar - 50 ml (3 heaped tablespoons)
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Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 3 x 250 g smooth cottage cheese
- 250 ml fresh cream
- 3 eggs
- 175 ml (¾) cup of sugar
- 50 ml (3 heaped tablespoons) cake flour
- 5 ml (1 teaspoon) vanilla essence
- 1 packet Eat-sum-mor or Tennis biscuits (I only use Eat-sum-mor)
- 3 tablespoons of melted butter
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