Lemon Buttermilk Fried Chicken
This fried chicken brined with lemon and rosemary and drizzled with honey is unbelievably delicious! It’s also pretty simple to make; once I get the chicken in
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Cooking tools:
- Deep-fry thermometer
- Candy thermometer
- Dutch oven
- Airtight container
- Non-reactive container
- Baking rack
- Tongs
- Pot
- Stove
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Baking sheet
- Paper towel
Ingredients
- 2 tablespoons extra-virgin olive oil
- 5 cloves garlic, roughly chopped
- 1/2 sweet yellow onion, sliced
- 2 tablespoons kosher salt
- 2 tablespoons fresh rosemary leaves
- 5 lemons, cut in half
- 8 chicken drumsticks
- 2 cups all-purpose flour
- 2 tablespoons freshly ground black pepper
- 2 tablespoons onion powder
- 2 tablespoons paprika
- 2 tablespoons baking powder
- 3 cups buttermilk
- 6 cups vegetable oil
- Honey, for drizzling
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