Moist Guinness Chocolate Cake Recipe – Sugar Geek Show
This moist Guinness chocolate bundt cake is infused with dark stout beer and topped with a Guinness white chocolate ganache drip.
Ingredients
- 1 3/4 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 cup natural cocoa powder (like Hershey's brand)
- 1/2 cup butter
- 3 large eggs (beaten)
- 1 cup Dark Guinness Beer
- 3/4 cup sour cream
- 1 Tablespoon vanilla extract
- 1 ounce Guinness beer
- 1 ounce butter
- 6 ounces white chocolate
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