Moist Guinness Chocolate Cake Recipe
This moist Guinness chocolate bundt cake is infused with dark stout beer and topped with a Guinness white chocolate ganache drip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Bundt pan
- Cooling rack
- Toothpick
- Microwave
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Serving platter
- Plastic wrap
- Airtight container
Ingredients
- 1 3/4 cups all purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 cup natural cocoa powder (like Hershey's brand)
- 1/2 cup butter
- 3 large eggs (beaten)
- 1 cup Dark Guinness Beer
- 3/4 cup sour cream
- 1 Tablespoon vanilla extract
- 1 ounce Guinness beer
- 1 ounce butter
- 6 ounces white chocolate
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