Vegan Chop Suey - Vegan and Oil-free Recipes

Name: Vegan Chop Suey - Vegan and Oil-free Recipes
Total time: 15 min
Ingredients: 2 cups soy curls (see note 1); 2 cups vegan chicken broth (see note 2); 1 medium onion, sliced; 4 cloves garlic, minced; 1 small bunch green onions, (white bottoms separated from green tops); 1 cup shredded carrots; 2 baby bok choy, chopped (stems separated from leaves); 12 oz shiitake mushrooms (or other), halved or quartered; 1 red bell pepper, sliced into strips; 1 cup bean sprouts; 6 tablespoons reduced sodium soy sauce (use gluten-free tamari if gluten-free); 1 cup filtered water; ½ cup leftover vegan chicken broth from soaking soy curls (see step 1); 2 tablespoons shaoxing wine (or mirin, dry sherry, or rice vinegar) (see note 4); 2 tablespoons hoisin (see note 5); 2 tablespoons arrowroot powder or cornstarch

zardyplants.com

This incredibly delicious and quick Vegan Chop Suey is a SAUCY vegan chicken stir fry loaded with tons of veggies and flavor.

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Ingredients

2 cups soy curls (see note 1)
2 cups vegan chicken broth (see note 2)
1 medium onion, sliced
4 cloves garlic, minced
1 small bunch green onions, (white bottoms separated from green tops)
1 cup shredded carrots
2 baby bok choy, chopped (stems separated from leaves)
12 oz shiitake mushrooms (or other), halved or quartered
1 red bell pepper, sliced into strips
1 cup bean sprouts
6 tablespoons reduced sodium soy sauce (use gluten-free tamari if gluten-free)
1 cup filtered water
½ cup leftover vegan chicken broth from soaking soy curls (see step 1)
2 tablespoons shaoxing wine (or mirin, dry sherry, or rice vinegar) (see note 4)
2 tablespoons hoisin (see note 5)
2 tablespoons arrowroot powder or cornstarch