Delicious Chop Suey Recipe with Pork and Vegetables

Ingredients

• 2 stalks of celery
• 6 green onions (scallions)
• 2 cups of sliced fresh mushrooms
• 1 lb (454 g) of boneless pork or chicken breast
• 1 tbsp of vegetable oil
• 1 cup of chicken broth
• 2 tbsp of soy sauce
• 2 tbsp of cornstarch
• 2 tbsp of cold water
• 1 x 8 oz (227 g) can of drained sliced water chestnuts or bamboo shoots
• 1 x 16 oz (454 g) can of drained and rinsed bean sprouts
• 3 cups of cooked warm rice