Peas in Potato Cups Recipe
Learn to make crispy potato cups filled with cheesy peas - a perfect party appetizer that's both impressive and easy. Kids and adults love this fun finger food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Grater
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Stove
- Serving platter
Ingredients
- 6 Potatoes (medium)
- 3 to 4 tbsp Corn Flour
- 1 cup Peas (boiled)
- 1 Onion (small, minced)
- 1/2 cup Cheese (grated)
- 2 tbsp Thick Cream
- Tomato Sauce (little, for garnish)
- 2 tbsp Butter
- 2 tbsp Fresh Herbs (minced)
- 1 tsp Pepper Powder
- Salt to taste
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