Nectarine, Peach, Chicken & Baby Cos Salad | SuperValue

Ingredients

• 1 orange, juiced
• 2 tbs extra virgin olive oil
• 1 tsp mild Indian curry powder
• 500g chicken breast, poached or grilled
• 2 yellow nectarines, halved, destoned, cut into wedges
• 2 yellow peaches, halved, destoned, cut into wedges
• 1/3 cup hazelnut kernels, toasted, roughly chopped
• 120g baby spinach & rocket
• 1 baby cos lettuce, leaves separated
• 4 slices wholegrain sourdough (to serve)