Nectarine, Peach, Chicken & Baby Cos Salad
Place orange juice, oil and curry powder in a screw-top jar. Season, then secure lid and shake until well combined.
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Cooking tools:
- Mason jar
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Citrus press
Ingredients
- 1 orange, juiced
- 2 tbs extra virgin olive oil
- 1 tsp mild Indian curry powder
- 500g chicken breast, poached or grilled
- 2 yellow nectarines, halved, destoned, cut into wedges
- 2 yellow peaches, halved, destoned, cut into wedges
- 1/3 cup hazelnut kernels, toasted, roughly chopped
- 120g baby spinach & rocket
- 1 baby cos lettuce, leaves separated
- 4 slices wholegrain sourdough (to serve)
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