Warm vegetable salad

Ingredients

• 2 teaspoons olive oil
• 1 red onion, out into small wedges
• 1 garlic clove, crushed
• 1 tl1ai red chili, seeded, finely chopped
• 1 yellow capsicum, seeded, chopped
• 1 red capsicum seeded, coarsely chopped
• 1 zucchini, sliced
• 1 finger eggplant, coarsely chopped
• 150 grams button mushrooms, halved
• 420 grams can chickpeas, drained, rinsed
• 150 grams baby spinach leaves
• 1/4 cup pine nuts, toasted
• Vinaigrette
• 1/4 cup olive oil
• 1/4 cup red-wine vinegar