Cajun Chicken & Mushroom Blended Burger
This crunchy Cajun Chicken and Mushroom Blended Burger is made with 25% Mushrooms and 75% Chicken Mince, rolled in planko crumbs and pan fried
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Skillet
- Spatula
- Plate
- Paper towel
- Baking sheet
- Spoon
- Refrigerator
Ingredients
- 125g cup mushrooms, grated
- 375g chicken mince
- 2 tbsp cajun seasoning
- 1 egg
- 1 cup panko crumbs
- 2 tbsp olive oil
- 4 burger buns
- ⅓ cup mayonnaise
- ½ bunch chives, finely chopped
- Juice and zest of ½ lime
- 1 baby cos lettuce, shredded
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