Blended Double Beef and Mushroom Burger
A juicy blended burger, jam-packed with mushroom goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Ingredients
- 150g mushrooms, grated
- 350g beef mince
- ½ onion, grated
- 1 egg
- ¼ cup bread crumbs
- 1 ½ tsp salt
- 1 tbsp vegetable oil
- 4 burger buns or dusted damper buns
- 4 bacon rashers, cut in half
- 4 cheese slices
- 1 small butter or iceberg lettuce, shredded
- 2 tomatoes, sliced
- 1 x 225g can sliced pineapple, drained
- 1 x 225g can sliced beetroot, drained
- 4 eggs
- ½ cup BBQ sauce
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