Rwanda Beef Stew Recipe - Delicious and Easy to Make

Ingredients

• 2 lb (907 g) of Stewing beef, cut into 0.5-inch pieces
• 1 medium onion, chopped
• 2 tbsp of peanut oil
• 3 large green plantains, peeled and cut into 1.5-inch slices
• 4 tbsp of Freshly squeezed lemon juice
• 1 large tomato, peeled, seeded, and chopped coarse
• 1 tsp of salt
• 1/2 tsp of poultry seasoning
• 1/4 tsp of Freshly ground black pepper