Botswana-Style Beef Stew

Ingredients

• 2 lbs Beef chuck roast
• 1 tbsp Olive oil
• 1 cup Diced onion
• 3 cloves Garlic, minced
• 1 can Crushed tomatoes
• 1 cup Beef broth
• 1 tbsp Tomato paste
• 2 tsp Dried oregano
• 2 tsp Dried basil
• 1 tsp Salt
• 1/2 tsp Ground black pepper
• 2 cups Carrots, sliced
• 2 cups Potatoes, cubed
• 2 cups Green beans, cut into 1-inch pieces
• 1/2 cup Fresh parsley, chopped