FENNEL GRATIN Recipe | Red Stick Spice

Name: FENNEL GRATIN Recipe | Red Stick Spice
Total time: 60 min
Ingredients: 1 cup , coarsely chopped sourdough breadcrumbs; 3 Tbsp Roasted Garlic Extra Virgin Olive Oil; 2/3 cup grated Parmesan cheese; 4 oz pancetta; Roasted Garlic Avocado Oil; 2 cups heavy cream; 2 shallots, quartered lengthwise; 4 garlic cloves, smashed; 1 Tbl fresh thyme leaves, plus more for garnish; 1 1/2 tsp kosher salt; 1 tsp Roasted Veggie Seasoning Blend; 1 tsp black pepper; 3 large fennel bulbs, trimmed, cored, and cut lengthwise into 1-inch-thick wedges

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Ingredients

1 cup , coarsely chopped sourdough breadcrumbs
3 Tbsp Roasted Garlic Extra Virgin Olive Oil
2/3 cup grated Parmesan cheese
4 oz pancetta
Roasted Garlic Avocado Oil
2 cups heavy cream
2 shallots, quartered lengthwise
4 garlic cloves, smashed
1 Tbl fresh thyme leaves, plus more for garnish
1 1/2 tsp kosher salt
1 tsp Roasted Veggie Seasoning Blend
1 tsp black pepper
3 large fennel bulbs, trimmed, cored, and cut lengthwise into 1-inch-thick wedges