Recipes Fennel Gratin | SOSCuisine
Fennel gratin, with or without béchamel sauce, is a classic side dish in Italy.Fennel Gratin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Ingredients
- parchment paper
- 2 fennels
- 1/3 cup bread crumbs
- 2 tbsp Parmesan cheese
- 1 pinch salt
- ground pepper to taste
- 2 tbsp olive oil
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