No Churn Vanilla Cookie Ice Cream by Lee McGuire
Creamy vanilla ice cream with CCC chunks make up this No Churn Vanilla Cookie Ice Cream. As always, it’s gluten free, nut free and egg free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Aluminum foil
- Freezer
Ingredients
- 2 cups Heavy Whipping Cream
- 14 oz Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- pinch Salt
- 12-15 Double Chocolate Crunchy Cookies - Simple Mills
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