kesar doodh

Name: kesar doodh
Ingredients: 3 to 4 strands saffron, soaked in half a cup of milk for 30 to 45 minutes or overnight; badam (almonds) and Cashew nuts, soaked in hot to lukewarm water or boiled for 1 minute, then peeled; milk; sugar, adjusted to taste; cardamom powder; Kesar strands, extra if necessary; Nutmeg powder (Jayphal Powder), optional; rose water, optional

alphonsomango.in

Kesar Doodh Indian Kesar badam milk, is the best easy to prepare and energetic milk recipe along with Almonds, Cashew, & Saffron & full of energy boosters

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Ingredients

3 to 4 strands saffron, soaked in half a cup of milk for 30 to 45 minutes or overnight
badam (almonds) and Cashew nuts, soaked in hot to lukewarm water or boiled for 1 minute, then peeled
milk
sugar, adjusted to taste
cardamom powder
Kesar strands, extra if necessary
Nutmeg powder (Jayphal Powder), optional
rose water, optional