Stir-fried wok vegetables with shrimps | Recipe | V-ZUG Vietnam

Name: Stir-fried wok vegetables with shrimps | Recipe | V-ZUG Vietnam
Total time: 40 min
Ingredients: 12 shrimps; 1 clove of garlic; 1 chilli pepper; 3 spring onions; 1 onion; 100 g peas; 50 g shiitake mushrooms; 100 g white cabbage; 30 g water chestnuts; Peanut oil; 20 g sesame oil; 30 g soy sauce; Salt; Pepper; 10 g Sesame seeds

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Cooking tools:

Wok
Chef's knife
Cutting board
Spatula
Stove
Mixing bowl
Plate

Ingredients

12 shrimps
1 clove of garlic
1 chilli pepper
3 spring onions
1 onion
100 g peas
50 g shiitake mushrooms
100 g white cabbage
30 g water chestnuts
Peanut oil
20 g sesame oil
30 g soy sauce
Salt
Pepper
10 g Sesame seeds

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Stir-fried wok vegetables with shrimps | Recipe | V-ZUG Vietnam

Ingredients

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