Oyster Mushroom Pad Thai Inspired Salad Recipe

Ingredients

• 1 tbsp neutral oil
• 4 cloves of garlic, minced
• Smash of ginger
• Tamarind water (Pebble size tamarind soaked in 7-8 tbsp of warm water and then squeezed and strained)
• 5 tbsp fish sauce
• 2 tsp Kashmiri chilli powder
• 2 tbsp jaggery powder
• 1 1/2 tsp sugar
• ½ tsp salt
• A pinch of pepper
• 1 tbsp chopped coriander
• 1 Chinese cucumber, sliced
• ¼ red bell pepper, sliced
• ¼ yellow bell pepper, sliced
• ¼ green bell pepper, sliced
• 1 spring onion, chopped
• ¼ red onion, sliced
• 1 small cup of mango or pineapple, diced
• 2 cups of your favourite salad veg (think lettuce, peppers, cucumbers, carrots, bean sprouts etc)
• A handful of fresh basil, chopped
• A handful of fresh mint, chopped
• 1 small cup of roasted peanuts, coarsely crushed
• 1 lemon, juiced
• 1 ½ tbsp butter
• 1 tsp minced garlic
• 150g Shroomery Oyster Mushrooms
• Sprinkle of salt or to taste
• Sprinkle of White Pepper
• Pad Thai noodle pack