Cranberry-Pistachio Biscotti | culture: the word on cheese
Almond extract gives these crisp cookies a double-nut flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ½ cup dried cranberries
- 6 tablespoons unsalted butter (room temperature)
- ⅔ cup granulated sugar (plus more for sprinkling)
- ½ teaspoon sea salt
- 2 teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1½ teaspoons baking powder
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- ½ cup shelled pistachios
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