Haddock à la King | Marine Stewardship Council
Remove the puff pastry from the freezer and place in the fridge while you prepare the filling. In a large pot on low heat melt the butter. Sweat the onion and garlic for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.msc.org.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Stove
Ingredients
- 1 package frozen puff pastry (2 sheets)
- 1 lb MSC certified haddock, fresh or frozen, cut into 2 inch cubes
- 1 large Spanish onion, diced
- 3 cloves garlic, chopped
- ½ cup salted butter
- ½ cup flour
- ¼ cup frozen peas
- ¼ cup frozen corn
- ¼ cup frozen carrots
- 2 cups whole milk
- 1 sprig fresh tarragon, picked and chopped
- 2 eggs
- Fresh tarragon for garnish
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