Ingredients
- 1 1/2 pounds sweet potatoes peeled and diced
- 4 carrots peeled and diced
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 2 teaspoons canola oil
- 1 cup onion finely diced
- 4 garlic cloves minced
- 2 teaspoons Maple syrup
- 2 teaspoons Honey
- 1-3 teaspoons chipotle powder to taste
- cilantro leaves stems removeed finely shredded
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