Russian Sauerkraut Soup - Schi
This is a traditional Russian soup, normally prepared with meat stock (pork or beef) and with chopped pickled cabbage. The lent / vegetarian version is very
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Pot
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Plate
- Ladle
- Serving bowl
Ingredients
- ● Beef meat 500 g any beef or pork you like or have
- ● Sauerkraut 400 g chopped sauerkraut - I used the chopped sauerkraut recipe posted on the site
- ● White onion 4 pieces
- ● Carrots 2 pieces
- ● Potatoes 3 pieces
- ● Laurel leaves 2 pieces
- ● Tomato puree 3 tbsp
- ● Salt 1 tbsp to taste
- ● Fresh parsley 1 bunch
- ● Sunflower oil 100 ml
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