Russian Sauerkraut Soup - Schi

Russian Sauerkraut Soup - Schi

www.bylena.com

This is a traditional Russian soup, normally prepared with meat stock (pork or beef) and with chopped pickled cabbage. The lent / vegetarian version is very

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Cooking tools:

  • Pot
  • Stove
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Peeler
  • Skillet
  • Wooden spoon
  • Plate
  • Ladle
  • Serving bowl

Ingredients

  • ● Beef meat 500 g any beef or pork you like or have
  • ● Sauerkraut 400 g chopped sauerkraut - I used the chopped sauerkraut recipe posted on the site
  • ● White onion 4 pieces
  • ● Carrots 2 pieces
  • ● Potatoes 3 pieces
  • ● Laurel leaves 2 pieces
  • ● Tomato puree 3 tbsp
  • ● Salt 1 tbsp to taste
  • ● Fresh parsley 1 bunch
  • ● Sunflower oil 100 ml

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