Ukrainian Sauerkraut and Millet Soup, AKA Ukrainian Kapustnyak
Relive childhood memories with this romantic Sauerkraut soup, slow-cooked for tender flavors. Perfectly balanced sourness and a warm, comforting bowl of goodness!
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Ingredients
- Beef stock: 2 l of
- Boiled beef: 300 g of
- Sauerkraut: 400 g of
- Potatoes: 2
- Onion: 2
- Carrot: 2
- Celery root: 50 g of
- Parsley root: 50 g of
- Parsnip: 50 g of
- Millet: 100 g of
- Tomato paste: 2 tbsp. of
- Extra Virgin olive oil: 4 tbsp. of
- Black pepper whole: 5 peppercorns of
- Pimento: 2 peppercorns of
- Bay leaf: 1
- Clove: 1 whole
- Salt: to taste
- Parsley leaves: 3 tbsp. of
- Dill: 2 tbsp. of
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