Carnitas Street Tacos | Recipe Cart | Recipe Cart

Ingredients

• 4 pounds bone-in skin-on pork shoulder
• Kosher salt
• Freshly ground black pepper
• 1/4 cup grapeseed oil or other high heat oil, divided, plus additional for cooking the tortillas
• 1 package of organic corn tortillas (30 count)
• Favorite verde salsa - homemade or store bought
• 1 white onion, minced
• 1 bunch cilantro, minced
• 6 limes, quartered