Cheerwine Glazed Meatball Recipe
Not your average meatball here, you’ll love this savory meatball with a tomato-Cheerwine glaze. Serve on a sub sandwich or on top of your favorite pasta!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheerwine.com.
Ingredients
- 1 pound lean ground beef
- 1 egg
- 2 cups steel-cut oatmeal
- ¼ cup of water
- ¾ cup fresh chopped parsley
- 1 cup Cheerwine, divided
- 1 clove garlic, minced
- ¾ cup grated parmesan cheese
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
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