Brain Healthy Zucchini Bread | AgeRight Blog

Ingredients

• 1 ½ cups shredded Zucchini, squeezed of excess moisture with a paper towel
• ½ cup Honey
• 2 large Eggs
• ⅓ cup unsweetened Vanilla Almond Milk (or substitute with your favorite milk)
• ⅓ tbsp Vanilla Extract
• Zest from 1 Orange
• 2 cups Whole Wheat Pastry Flour (or White Whole Wheat Flour)
• 1 tsp Baking Soda
• ½ tsp Salt
• ½ tbsp Ground Cinnamon
• ¼ tsp Nutmeg
• ¼ cup Coconut Oil, melted and cooled (or ⅛ cup Oil and ⅛ cup melted Butter)
• ½ cup chopped Walnuts (toasted optional)