Roast and braised lamb with Jerusalem artichoke, carrots and gooseberries - Recept hos AVEQIA Stockh

Ingredients

• 50 ml Quinoa
• 2 tbsp Yuzo sesame seed
• 10 Carrots
• 1 tbsp Butter
• 2 tbsp Olive oil
• 1 tbsp Honey
• 2 sprigs Lemon thyme
• 30 g Butter
• 1 Jerusalem artichoke
• 50 g Gooseberries
• ½ box Danish cress
• Champagne vinegar
• 5 Large Jerusalem artichokes
• 1 tbsp Olive oil
• 3 Jerusalem artichokes
• 100 ml Cream
• ½ Lemon
• 30 sprigs Indian cress
• 2 Jerusalem artichoke