Honeybell Citrus Kale Salad Recipe | The Table by Harry & David

Name: Honeybell Citrus Kale Salad Recipe | The Table by Harry & David
Ingredients: For the salad; 1 curly kale (about 6-7 cups, sliced or torn kale leaves without the thick stem, washed); 4 HoneyBell Oranges; 1 - NaN ounce Green lentils (drained and rinsed); 1 3 cup slivered almonds; 1 3 cup dried cranberries; 4 ounces goat cheese (crumbled); For the dressing; 3 tablespoons apple cider vinegar; 1 HoneyBell Orange (juiced); 1 3 cup olive oil; 1 tablespoon maple syrup; 1 2 teaspoon salt; 1 4 teaspoon ground black pepper

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This citrus kale salad with HoneyBells brings bright flavors to your table with slivered almonds and dried cranberries for tasty texture.

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Ingredients

For the salad
1 curly kale (about 6-7 cups, sliced or torn kale leaves without the thick stem, washed)
4 HoneyBell Oranges
1 - NaN ounce Green lentils (drained and rinsed)
1 3 cup slivered almonds
1 3 cup dried cranberries
4 ounces goat cheese (crumbled)
For the dressing
3 tablespoons apple cider vinegar
1 HoneyBell Orange (juiced)
1 3 cup olive oil
1 tablespoon maple syrup
1 2 teaspoon salt
1 4 teaspoon ground black pepper