Citrus-Kale Salad | Recipe Cart

Ingredients

• 3 large oranges
• 2 Ruby Red grapefruit
• 3 tablespoons fresh orange juice
• 2 tablespoons white wine vinegar
• 2 ½ teaspoons Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon kosher salt
• 1 teaspoon honey
• ½ teaspoon freshly ground black pepper
• ¼ cup extra virgin olive oil
• 1 (5-oz.) package baby kale
• ½ cup thinly sliced red onion
• 1 (3-oz.) goat cheese log or feta, crumbled