Ultimate Cholula® Chicken Burrito
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cholula.com.
Cooking tools:
- Grill
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Zip-top bag
- Glass dish
- Refrigerator
- Pastry brush
Ingredients
- Agave Chicken
- 1/2 cup (125 ml) cholula original hot sauce
- 2 tbsps (30 ml) fresh lime juice
- 2 tbsps (30 ml) orange juice
- 2 tbsps (30 ml) agave nectar
- 2 tbsps (30 ml) chopped fresh cilantro
- 1/2 tsp (2 ml) salt
- 2 pounds (1 kg) boneless skinless chicken thighs
- Ultimate Burritos
- 1 1/4 cups (300 ml) warm black beans or hot cooked rice, divided
- 5 burrito size (10-inch/26-cm) flour tortillas, warmed
- 10 tbsps (150 ml) shredded Mexican cheese blend, divided
- 5 tbsps (75 ml) fresh pico de gallo, divided
- 10 tbsps (150 ml) chopped avocado, divided
- cholula original hot sauce
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